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Baked Buffalo Cauliflower Bites

Yields1 Serving

 1 Large head of cauliflower cut into florets
 ½ cup Flour
 ½ cup Water
 2 tsp Garlic powder or 1-2 cloves of fresh garlic, minced
 1 tsp Paprika or Cayenne peper
 ½ tsp Fine sea salt
 ½ tsp Ground black pepper
 ½ cup Uncle Chester's Hot Pepper Sauce
 23 tbsp Butter, melted
 ½ tbsp Fresh lemon juice
 Your choice of Ranch or blue cheese dressing for serving
 Carrots and celery sticks for serving
1

Preheat oven to 450°F. Grease a baking sheet with cooking spray or line it with parchment paper.

2

In a large bowl, whisk flour, water, garlic powder, paprika, salt and pepper until batter is smooth. Add cauliflower to batter and toss to coat.

3

Spread cauliflower onto the prepared baking sheet in a single layer with space between them. Bake in the preheated oven until lightly browned, about 20 to 25 minutes, flipping over halfway through.

4

In another small bowl, combine the hot sauce, melted butter and lemon juice until well blended. Brush the buffalo sauce mixture on the cauliflower.

5

Return to the oven and bake until they start to brown, about 15 minutes.

6

Serve with dressing, celery, and carrots