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Baked Buffalo Cauliflower Bites

Yields1 Serving

 1 Large head of cauliflower cut into florets
 ½ cup Flour
 ½ cup Water
 2 tsp Garlic powder or 1-2 cloves of fresh garlic, minced
 1 tsp Paprika or Cayenne peper
 ½ tsp Fine sea salt
 ½ tsp Ground black pepper
 ½ cup Uncle Chester's Hot Pepper Sauce
 23 tbsp Butter, melted
 ½ tbsp Fresh lemon juice
 Your choice of Ranch or blue cheese dressing for serving
 Carrots and celery sticks for serving

Preheat oven to 450°F. Grease a baking sheet with cooking spray or line it with parchment paper.


In a large bowl, whisk flour, water, garlic powder, paprika, salt and pepper until batter is smooth. Add cauliflower to batter and toss to coat.


Spread cauliflower onto the prepared baking sheet in a single layer with space between them. Bake in the preheated oven until lightly browned, about 20 to 25 minutes, flipping over halfway through.


In another small bowl, combine the hot sauce, melted butter and lemon juice until well blended. Brush the buffalo sauce mixture on the cauliflower.


Return to the oven and bake until they start to brown, about 15 minutes.


Serve with dressing, celery, and carrots