AuthorPriscilla HristovaINGREDIENTS
12 Garlic cloves, peeled
1 tbsp Fresh lemon juice
½ tsp Lemon zest, finely grated (optional)
¼ tsp Sea salt, or to taste
¼ tsp Freshly ground black pepper, or to taste
¼ tsp Dry ground mustard
23 tbsp Extra-virgin olive oil
12 tsp Uncle Chester's Hot Sauce
PREPARATION
1
All all ingredients into a blender or food processor and ground until liquified.
Adjust the spice level per taste.
Note: Leave in fridge up to 2 weeks in a tightly sealed container.
Ingredients
12 Garlic cloves, peeled
1 tbsp Fresh lemon juice
½ tsp Lemon zest, finely grated (optional)
¼ tsp Sea salt, or to taste
¼ tsp Freshly ground black pepper, or to taste
¼ tsp Dry ground mustard
23 tbsp Extra-virgin olive oil
12 tsp Uncle Chester's Hot Sauce
Directions
1
All all ingredients into a blender or food processor and ground until liquified.
Adjust the spice level per taste.
Note: Leave in fridge up to 2 weeks in a tightly sealed container.
