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Priscilla HristovaAuthorPriscilla Hristova
Prep Time10 minsCook Time15 minsTotal Time25 mins

INGREDIENTS

 3 cups Cherry Tomatoes
 2 tbsp Olive or Avocado Oil
 4 cups Penne Pasta
 2 cups Zucchini or Broccoli chopped
 ½ cup Pesto, store bought or
 12 tsp Uncle Chester's Hot Sauce
 1 Lemon, juiced
 ¼ tsp Sea Salt, or to taste
 ¼ tsp Fresh ground pepper, or to taste

PREPARATION

1

Adjust oven rack to the top, closest to the broiler. Set oven to high broil. Place tomatoes on a foil-lined baking sheet and toss in oil. Broil for 10 to 15 minutes.

2

Meanwhile, bring a large saucepan of water to a boil. Add penne and cook according to instructions.

3

Add zucchini or broccoli during the last 2 to 3 minutes of cooking. Drain the pasta and broccoli, and return to the pan.

4

Add in the hot sauce, pesto, lemon juice, sea salt and broiled tomatoes, gently tossing until combined.

5

Divide into bowls and enjoy!

Ingredients

 3 cups Cherry Tomatoes
 2 tbsp Olive or Avocado Oil
 4 cups Penne Pasta
 2 cups Zucchini or Broccoli chopped
 ½ cup Pesto, store bought or
 12 tsp Uncle Chester's Hot Sauce
 1 Lemon, juiced
 ¼ tsp Sea Salt, or to taste
 ¼ tsp Fresh ground pepper, or to taste

Directions

1

Adjust oven rack to the top, closest to the broiler. Set oven to high broil. Place tomatoes on a foil-lined baking sheet and toss in oil. Broil for 10 to 15 minutes.

2

Meanwhile, bring a large saucepan of water to a boil. Add penne and cook according to instructions.

3

Add zucchini or broccoli during the last 2 to 3 minutes of cooking. Drain the pasta and broccoli, and return to the pan.

4

Add in the hot sauce, pesto, lemon juice, sea salt and broiled tomatoes, gently tossing until combined.

5

Divide into bowls and enjoy!

Fresh Pasta Dish
  • You will need:

  • UNCLE CHESTER'S ONE FLAME HOT PEPPER SAUCE

    This is our Medium heat level hot sauce, perfect to infuse any meal with a blast of spicy flavors.

Uncle Chester's One Flame Hot Pepper Sauce
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