Chop scallions, carrots, cilantro and set aside
Boil water, cook noodles, drain, and set aside
Heat oils in a large skillet with Uncle Chester's Hot Pepper Sauce for 1 min.
Add in scallions, carrots, chilli paste, saute for 3-5 minutes.
Slowly whisk in soy sauce and honey.
Toss noodles in the skillet with sauce.
Top with cilantro and sesame seeds - Enjoy!