AuthorPriscilla HristovaINGREDIENTS
2 tbsp Olive or Avocado Oil
4 Pieces chicken breast, sliced into strips
1 tbsp Uncle Chester's Hot Sauce
1 ½ tsp Cumin
½ tsp Sea Salt
1 Green Bell Pepper, sliced into strips
1 Yellow Bell Pepper, sliced into strips
1 Onion, sliced thinly
4 Corn Tortillas
PREPARATION
1
1. Heat oil in a frying pan or skillet over medium-high heat. Add chicken, hot sauce, cumin and salt. Stir to combine. Let chicken cook for 8 to 10 minutes or until cooked through.
2. Remove from pan and set aside.
3. To the same pan, add peppers and onions. Stir to coat. Cook for 5 minutes or until peppers are tender.
4. Divide chicken and peppers between tortillas. Enjoy!
Ingredients
2 tbsp Olive or Avocado Oil
4 Pieces chicken breast, sliced into strips
1 tbsp Uncle Chester's Hot Sauce
1 ½ tsp Cumin
½ tsp Sea Salt
1 Green Bell Pepper, sliced into strips
1 Yellow Bell Pepper, sliced into strips
1 Onion, sliced thinly
4 Corn Tortillas
Directions
1
1. Heat oil in a frying pan or skillet over medium-high heat. Add chicken, hot sauce, cumin and salt. Stir to combine. Let chicken cook for 8 to 10 minutes or until cooked through.
2. Remove from pan and set aside.
3. To the same pan, add peppers and onions. Stir to coat. Cook for 5 minutes or until peppers are tender.
4. Divide chicken and peppers between tortillas. Enjoy!
